Join us for an exceptional four-course fine dining experience at Sindlesham Court, graced by two distinguished Masonic leaders – the Assistant Grand Master, David Medlock and the Provincial Grand Master of Berkshire, Anthony Howlett-Bolton OBE. The evening promises to be a unique blend of sumptuous cuisine, inspiring conversations, and the installation ceremony of Gourmet Lodge in The Berkshire temple and meal in the splendid and recently refurbished Flavell Suite at Sindlesham Court. Secure your place for this special event to indulge in a gastronomic journey and to interact with these esteemed figures in Masonic leadership. We look forward to welcoming you to this unique gathering. Book now and prepare for an unforgettable evening for £82.50
Salmon and Crab Roulade with Greek yoghurt dressing
Cream Cauliflower soup with Truffle oil.
Fillet of Venison with berry & wine jus – Roasted root mash, Celeriac purée, Blackberries, apple & girolles
Caramel caged citrus bavarois
Quality Red and White wine included