(Booking now closed) Berkshire Provincial Grand Lodge 22/09/2026

BOOKINGS HAVE NOW CLOSED

If you wish to book in please contact either Stuart Hogarth on pags@berkspgl.org.uk or Richard Olliver on provgsec@berkspgl.org.uk

Provincial Grand Lodge of Berkshire

Meeting starts at 4pm, seating by 3:30.

Menu

STARTERS

King prawn & avocado salad with baby leaves & Marie Rose dressing

or Devilled Egg salad

MAINS

Creamy French mustard chicken served with chef’s potatoes & seasonal vegetables

or Bell Peppers and Butternut Squash Risotto

DESSERTS

Homemade profiteroles filled with Bailey’s cream, served with butterscotch sauce

or Cheese platter served with a selection of biscuits & grapes

Cut-off date for bookings is 21 August.