UGLE Quarterly Communication
Tickets are on sale till 6th December. After this date, no refunds can be given.
Menu – please specify your choice of main in the booking form.
Parsnip and celeriac soup
with toasted sunflower seeds
with all the festive trimmings and gravy
Pan fried seabass
with crushed potatoes, cherry tomato and dill butter sauce
Spinach and ricotta cheese tortellini
with olives, sundried tomatoes and basil bream sauce
Traditional Christmas pudding
with brandy sauce
Rich chocolate fudge cake
Cheese is a available with a £1.50 surcharge, please select the Cheese ticket when booking
Tea, coffee and after dinner mints