Gourmet

We are delighted to announce that our 9th Regular Meeting will be held at Villa Marina, an authentic, family-run Italian restaurant situated on the banks of the River Thames. Known for its warm hospitality and exquisite cuisine, Villa Marina offers a stunning riverside setting perfect for our fraternity to enjoy good food, good wine, and good company.

Our meeting will commence at 18:30 hours on Wednesday, 1st April 2026.

We look forward to welcoming you to this esteemed venue, where tradition, fellowship, and a distinguished setting will come together to create an evening of significance and camaraderie. This fine dining experience will be at a cost of £79.50 (including a non-refundable £1.40 booking fee).

NB: Dress code – Dinner Jackets preferred.

Menu

STARTER

Tris di Pasta
A luxurious trio of handmade artisan pasta featuring Fettuccine, Ravioli, and Penne, each served with a complementary regional sauce

MAIN

Spalla d’Agnello
Slow-roasted shoulder of lamb, tenderly braised in a rich Barolo wine reduction, served with a medley of seasonal vegetables and potatoes

DESSERT

Dolci della Casa
A curated selection of traditional Italian desserts from the daily menu to finish your meal on a sweet note

Wine Selection
White Wine
Vermentino di Sardegna
A crisp and refreshing white with floral aromas and notes of citrus and white peach.

Red Wine
Sangiovese di Toscana
A classic medium-bodied red featuring cherry and earthy spice notes with a smooth, savoury finish.

We are delighted to invite you to Gourmet Lodge Meeting, to be held at the Royal Military Academy Sandhurst, dining in the prestigious Indian Army Memorial Room.

Our meeting will commence at 17:30 hrs on Wednesday, 22nd October 2025.

We look forward to welcoming you to this esteemed venue, where tradition, fellowship, and a distinguished setting will come together to create an evening of significance and camaraderie. This fine dining experience will be at a cost of £89 (including non-refundable £1.55 booking fee).

NB: Dress code – Dinner Jackets preferred.

Menu

STARTER

Chicken Liver Parfait
with Red Onion Chutney Sourdough Toast

MAIN

Traditional Beet Wellington
Dauphinoise Potato
Chantenay Carrots, Roasted Parsnips
Red Wine Jus

DESSERT

Royal Chocolate Dome Delice with Chocolate Soil
Cherry Compote & Cherry Sorbet

CHEESE BOARD & PORT
Selection of Cheese
(Cheddar, Brie, Stilton, Red Leicester)
Selection of Savoury Biscuits,
Chutney & Grapes

FRESH COFFEE, TEA & RMAS MINTS

Included Wines:
Red Wine
Château Fontesteau 2014, Haut-Médoc | France (Bordeaux, Left Bank).
Classic Bordeaux red with blackcurrant, plum and cedar notes, gentle spice and fine, silky tannins.

White Wine
Definition by Majestic Mâcon-Villages 2023 | France (Burgundy, Mâconnais) This Chardonnay is fresh, delicate and minerally. It offers bright aromas of white flowers and citrus, with a clean, fruity palate.

We are delighted to invite you to the 7th Regular Meeting of the Lodge, to be held at The Chartered Institute of Marketing’s historic Moor Hall in Cookham. This distinguished venue, originally built in 1805 by London merchant William Skinner, began as a farmhouse overlooking the moor before being transformed into a Victorian stately home, retaining many of its elegant architectural features.

Throughout its rich history, Moor Hall has served various purposes—providing refuge for evacuees during World War II, later operating as film studios for Odeon Cinemas in the 1940s and 1950s, and now standing as the prestigious home of the Chartered Institute of Marketing (CIM).

Nestled in the picturesque village of Cookham, a place of inspiration for renowned writers and artists, including Sir Stanley Spencer, Kenneth Grahame, Roald Dahl, and Enid Blyton, Moor Hall offers a setting that seamlessly blends historical grandeur with modern sophistication.

Our meeting will commence at 18:00 hrs on Wednesday, 26th March 2025, set within this distinguished environment. Following the formal proceedings, we will dine in the Edinburgh Room, an elegant space known for its refined atmosphere, where guests will enjoy a memorable culinary experience in a setting befitting the occasion.

For your convenience, ample complimentary parking is available on-site.

We look forward to welcoming you to this esteemed venue, where tradition, fellowship, and a distinguished setting will come together to create an evening of significance and camaraderie. This fine dining experience will be at a cost of £85 (including non-refundable £1.50 booking fee).

NB: Dress code – Dinner Jackets preferred.

Menu

STARTER

Tepenade of beef salad Rocket, parmesan

MAIN

Pan seared duck breast with a leg croquette Cranberry ketchup, winter vegetables and saladaise

DESSERT

Tonka Brulee Seed and chilli wafer

Included Wines:

White Wine – Babich Black Label Sauvignon Blanc, Marlborough, New Zealand – Gold Medals all around the globe this is one beautiful Sauvignon Blanc. The bouquet is a mix of tropical fruits and passion fruit. The palate is luscious and lively.

Red Wine – Senorial Tinto Rioja, – Spain, Ripe fruit, blackcurrants and cherries – which are well integrated with toasted aromas of cinnamon, caramelised toffee and butter, showing attractive development with a whisper of oak.

Join us for an exceptional three-course fine dining experience at The Phyllis Court Club.

Nestled on the banks of the River Thames, Phyllis Court stands as a beacon of tradition, elegance, and serene beauty. This exclusive private members’ club, with its rich heritage dating back to 1906, offers a picturesque setting that combines the tranquillity of the English countryside with the grandeur of a historic estate. Its immaculately kept gardens, sweeping views of the Thames, and the architectural splendour of its buildings make Phyllis Court the quintessential venue for gatherings that seek both refinement and a warm, welcoming atmosphere.

As attendees of Gourmet Lodge, you will have the privilege of experiencing this magnificent venue, with the main meeting being held in the Finlay Room and our Festive Board in the Ball Room. The Finlay Room, known for its intimate yet imposing character, provides an ideal setting for our meeting, fostering a sense of unity and purpose. Following our assembly, the Ball Room awaits to enchant you with its opulent decor, spacious elegance, and an ambiance that promises an evening of delightful camaraderie and celebration. This fine dining experience will be at a cost of £82.50 (including non-refundable £1.50 booking fee).

NB: Dress code – Dinner Jackets preferred.

Menu

STARTER

Scorched Mackerel Fillet
Granny Smith apple and cider foam

MAIN

Roast Rump of Lamb
Honey roasted carrots, cauliflower florets, garlic mash, lamb shoulder croquette and rosemary infused roasting jus

DESSERT

Iced Passionfruit Soufflé
exotic fruit tartare and pineapple crisp

if you require Vegetarian/ Fish or any other dietary requirement please specify during your booking

Included Wines:

White Wine – Pinot Grigio, Ca di Alte, Veneto, 2022 | Italy | From high-altitude vineyards, this boasts breadcrust and pear characters

Red Wine – Rioja Crianza, El Coto, Rioja, 2019 | Spain | From a leading producer, this boasts creamy strawberry fruit with soft oak on the finish